Réduire l'empreinte carbone de votre restaurant
Gestion des clients, QSR Blog, Gestion des restaurants, Exploitants de restaurants, Segments de restaurants
Owning a restaurant means offering excellent service and fantastic food. However, restaurants, like any other business, have their own environmental impacts. From the carbon emissions of the livestock production to water used in the supply chain and the soil damage from over agriculture and aggressive farming methods to get out of season crops to the customer’s table, a restaurant’s carbon footprint can be substantial.
If you want to reduce your restaurant’s carbon footprint whilst also maintaining excellent service, read the following tips, and make your business more eco-conscious!
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