Si l'assainissement des restaurants a toujours été une priorité, la pandémie de COVID-19 a renforcé la nécessité de processus propres. Aujourd'hui, le monde des big data et des solutions de l'Internet des objets (IoT) ajoute un autre élément à la propreté des restaurants. Avec la possibilité de surveiller, d'informer et même d'automatiser ...
Ce que les travailleurs immigrés du secteur de la restauration apportent à la table
Immigrant workers are an imperative force in the United States job market. As of 2018, they made up 17% of the American workforce. In addition, many Americans work in the foodservice industry, which means many immigrants work in this sector. Why is this important to know? Immigrant restaurant …
How to Optimize Your Restaurant Delivery
Off-premise delivery is more popular than ever before. Many restaurants have pivoted toward delivery-only models, while others have adopted new delivery procedures to accommodate pandemic demands. At the height of the pandemic, third-party food delivery services exploded. The four biggest companies …
Comment la recherche des contacts dans les restaurants façonne la politique du secteur
In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …