QSR Automations marketing team and other Stevie winners to be honored on June 11 in New York. LOUISVILLE, Ky, May 7, 2019 — QSR Automations, the leading provider of kitchen automation and guest management solutions, today announced that its company blog has been named the winner of a Gold Stevie® …
AI in Restaurants: What it is and What it is Not
Does the term "artificial intelligence" make you uneasy? It wouldn't be unusual. Through every genre, from SciFi to comedy, authors and filmmakers have presented variations on this theme: humans creators give artificial intelligence (AI) to machines. Then, those machines use that intelligence to …
How to Choose Restaurant Technology: An Operator’s Guide
At this point, discussing how modern technology enhances our lives is almost redundant. Not to downplay it, it’s just that we've got phones in our pockets with more computing power than the original lunar module, which put a human being on the moon! This technology makes things faster and more …
Wherever You Are: How to Manage Your Restaurants Remotely
Restaurant management involves so much more than making and serving food. There's all the prep-work, the cleanup, hiring, scheduling, marketing, and a whole host of other duties that occur after you've locked the doors. Oh, not to mention the exponential tasks of managing multiple restaurant sites. …
Earning Positive Online Reviews for your Restaurant
Online reviews are a complicated beast for business owners to tame. At their worst, they're personal sounding boards for miffed customers, looking to rake your restaurant across the figurative coals. When they're positive though, they're real guest testimonials and can serve as powerful ambassadors …
Restaurant Trends to Prepare you for 2019
It's that time of year, when everyone is thinking of the future. It's when we make resolutions to make improvements, and resolve to fortify our strengths. For restaurant operators, this is just as true, though you don't necessarily need a crystal ball to forecast it. In fact, by analyzing some of …
