As of last year, the United States experienced an approximately 44.3% turnover rate across the board for all industries. That means that about 9 in every 20 people in the U.S. separated from their position, whether that was transitioning to something new or otherwise. In that same year, the …
Comment augmenter le nombre de touristes dans votre restaurant en 7 étapes
Le tourisme a un impact exponentiel sur l'économie mondiale, augmentant le PIB brut de 2,7 % aux États-Unis et bien davantage ailleurs. Pour les opérateurs, le tourisme a un effet palpable sur l'industrie de la restauration, générant une augmentation des ventes allant jusqu'à 30 % dans les établissements de haute gastronomie, 16 % dans les établissements de restauration rapide ...
Restaurant Case Study: Our Spotlight on The Blind Squirrel
Located on an enormous lot, the Blind Squirrel in Louisville, Kentucky offers over 15,000 square feet of entertainment. The venue promises music, grub, and sports and challenges staff to navigate an outdoor sports area, a patio, and a large indoor seating area. In our restaurant case study, we …
Notre guide sur la façon dont la technologie des restaurants guide vos habitudes alimentaires
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
Comment créer un restaurant durable
For a variety of reasons, people care about the environment. Research indicates that younger generations are willing to spend more on things that are sustainable and healthy for the environment, a trend that continues to increase. With environmentalism a growing concern, interest in sustainable …
Notre liste de contrôle pour un restaurant adapté aux enfants
The National Restaurant Association reports that 39% of adults aren’t eating in restaurants regularly, which gives restaurateurs a great potential market. There are pros and cons of having a child free restaurant depending on the crowd you want. Crafting a child-friendly spot can help parents …