Les restaurants sont des centres communautaires, des lieux de rencontre et de conversation, où les achats en salle représentent une part importante du chiffre d'affaires avant les protocoles de lutte contre la pandémie. Les quarantaines ont laissé de nombreux restaurants avec des capacités internes réduites ou dépendant entièrement des commandes à l'extérieur pour ...
Techniquement parlant : comment les technologies de votre restaurant peuvent vous sauver la mise
We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …
Plus avec moins : Comment gérer la capacité de votre restaurant
On what feels like year four of quarantine, any platitudes to try and describe the pandemic's impact on the industry feel hollow. Despite the initial research, the coronavirus spread did not subside in the warmer months, with cases spiking instead. Loosened restrictions have started to tighten back …
Restaurant Industry News Roundup: September 2020
Oh, my gourd, we’ve officially entered spooky season! As the weather gets colder, headlines have shifted as Summer slowly fades into the horizon. When it comes to September’s restaurant news, we’re serving up a flavorful variety. Grab your pumpkin spice latte, throw on a flannel, and settle in to …
Restaurant Industry News Roundup: August 2020
Welcome to the ninth month of your 2020 subscription! August’s specials satisfied a diverse palate with a unique wine sample from Singapore. Pair that with a charcuterie board full of solutions to the end of patio season, drive-thru innovations, and everything in between! Join us (and the restaurant …
Août 2020 : Bulletin de bonnes nouvelles sur les restaurants
Restaurants have suffered the brunt of the coronavirus pandemic, serving as the unexpected economic and socio-political frontlines of the year's travails. As of this writing, 53% of restaurants are permanently closed, with a running total of $120B lost so far. The industry is at an ever-shifting …