Le tourisme a un impact exponentiel sur l'économie mondiale, augmentant le PIB brut de 2,7 % aux États-Unis et bien davantage ailleurs. Pour les opérateurs, le tourisme a un effet palpable sur l'industrie de la restauration, générant une augmentation des ventes allant jusqu'à 30 % dans les établissements de haute gastronomie, 16 % dans les établissements de restauration rapide ...
Comment créer un programme de fidélisation des clients d'un restaurant ?
Outre les plats savoureux et le service impeccable que vous offrez à vos clients, un programme de fidélisation peut les inciter à revenir dans votre restaurant. Un programme de fidélisation des clients d'un restaurant peut augmenter le volume des commandes et vous permettre d'établir des relations solides et lucratives ...
Notre guide sur la façon dont la technologie des restaurants guide vos habitudes alimentaires
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
ConnectSmart® Host (Formerly DineTime)/Google Integration Expands with Restaurant Waitlist Software Functionality
Restaurant operators look for technology investments that produce two things: visibility and traffic. Luckily, ConnectSmart® Host (Formerly DineTime)’s latest Google integration expands our restaurant waitlist software, so operators get both but with an added BAM! (As Emeril would say!) QSR …
Restaurant Marketing 101 : Comment utiliser l'email marketing comportemental pour augmenter la fidélité des clients
Do you want to draw in new customers while holding on to return guests? Loyal customers are always worth more to a restaurant than new leads, and behavioral email marketing can increase that loyalty when done well. Building trust with your customers through tailored, personal, and relevant …
Il est temps de proposer un menu végétalien
Picture this: A party of 10 is arguing over where to eat when someone suggests your restaurant. There's a mutual agreeance that your place has amazing food and service until the one vegan in the group points out that there’s nothing they can really eat on your menu. After some grumbles, they dismiss …