It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
May I Take Your Order?: The History of Drive-Thrus
Restaurant drive-thrus are a quick and convenient place for customers to grab their favorite foods along their daily commutes. Pre-pandemic, 60-70 percent of a quick-service restaurant’s business came from the drive-thru. As restaurants innovate to create additional profit avenues, drive-thru …
Août 2020 : Bulletin de bonnes nouvelles sur les restaurants
Restaurants have suffered the brunt of the coronavirus pandemic, serving as the unexpected economic and socio-political frontlines of the year's travails. As of this writing, 53% of restaurants are permanently closed, with a running total of $120B lost so far. The industry is at an ever-shifting …
Comment devenir barman
Il peut sembler improbable d'imaginer le métier de barman à l'heure de la distanciation sociale, d'autant plus que les restaurateurs sont confrontés à la rotation des effectifs et à la fermeture des établissements en raison des mesures de confinement. Mais si l'avenir peut sembler incertain en raison de la pandémie de coronavirus, demain viendra. Regardez la rapidité avec laquelle les clients ...
July 2020: Restaurant Good News Roundup
Our long march through 2020 continues as we’ve reached the halfway point in the year, and things have remained just as challenging as before. Restaurants around the U.S. face unprecedented losses, with an expected $240B hit to total revenue by the end of the year. After quarantine restrictions were …
QSR Automations Enquête COVID-19 auprès des opérateurs : Résultats
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …