We’ve finally made it to December in a year that inexplicably feels like five years crammed into one and yet, has passed all too quickly. It’s much easier to recall bad over good memories, which is why we think it’s important to shine a little light in the world, something we hope to continue doing. …
New Trends in Restaurant Delivery Apps — From Bricks to Clicks!
From a physical dimension to online platforms, cooking at home, dining out, and picking up, delivery via restaurant apps: the digital revolution has hit the food market. In 2020, over 70% of Americans have given in to this innovation, encouraging restaurants and restaurant chains to improve …
Techniquement parlant : comment les technologies de votre restaurant peuvent vous sauver la mise
We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …
Septembre 2020 : Bulletin de bonnes nouvelles sur les restaurants
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
May I Take Your Order?: The History of Drive-Thrus
Restaurant drive-thrus are a quick and convenient place for customers to grab their favorite foods along their daily commutes. Pre-pandemic, 60-70 percent of a quick-service restaurant’s business came from the drive-thru. As restaurants innovate to create additional profit avenues, drive-thru …
Restaurants et jeux : Jouer pour gagner
Dans le meilleur des cas, la marge bénéficiaire des restaurants se situe entre 3 et 6 %, et environ 60 % d'entre eux font faillite au cours de la première année. En outre, la concurrence sur le marché peut réduire ces chiffres déjà serrés. Pour y remédier, les restaurateurs ont eu recours à des tactiques extraordinaires pour ...