No longer is off-premise ordering considered a mere luxury but an essential revenue stream for restaurants in survival mode during uncertain times. With the digital transformation of restaurants, the industry received an inadvertent steroid boost. Amid the Coronavirus (COVID-19) crisis, public …
How Ghost Kitchens Can Help During The Coronavirus
Off-premise delivery has taken on a new dimension since the onset of the novel coronavirus; It's now the sole means of operation for restaurants around the world. Everyone is struggling right now to figure out the best way to endure the pandemic, which has yielded new solutions from alcohol delivery …
Restaurant Delivery Optimization Strategies for COVID-19
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
The Happiest Hour: Our Guide To Restaurant Alcohol Delivery
With our new social distancing paradigm comes a slew of fresh problems. For many businesses, including our friends and family in the restaurant industry, operations have ground to a halt. Restaurant closures and economic upheaval has inspired novel pivots for owners and operators fighting to stay …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
Introducing: ConnectSmart® GO – Off-Premise Order Management System
Today we've launched ConnectSmart Go, an off-premise aggregator for iOS. With CS-Go, restaurateurs can enhance their off-premise functionality by centralizing their operations; every order that comes in is routed to the kitchen, provides real-time order status, and informs staff of how the order …