Les Stories d'Instagram sont une grande affaire. Toute entreprise, quel que soit son secteur d'activité ou son créneau, peut utiliser les Stories Instagram pour diffuser du contenu engageant à ses clients, avec de nombreuses statistiques pour montrer à quel point c'est rentable. Si vous essayez d'entrer en contact avec les clients potentiels de votre restaurant, les Stories Instagram....
Tendances en matière de conception de sites Web de restaurants : Nos favoris
If your restaurant doesn’t have a website yet, it’s high time you had one! Even if you have one, you’ll need to keep it updated and in sync with the latest website design trends. If this sounds like something you need to know more about, this article is what you’re looking for. In this day and age, …
Menu Psychology: How To Increase Restaurant Profits
Imagine if the bank offered to cut you a check that boosted your profits by 15%. A bonus that size is welcome at any time, but especially now. With COVID-19 closures making it even more difficult for restaurants to protect their bottom line and keep staff employed, finding ways to make the most of …
Restaurant Music: How To Curate The Ultimate Playlist
There is a lot to keep up with running a restaurant, from minimizing pain points in your kitchen to effectively managing your guests during a pandemic and beyond. Bear in mind, the industry will persevere, the virus will be managed, and people desperately want to return to eating in restaurants. The …
The History of Champagne
A certain je nais se quois surrounds champagne, infusing the beverage with classiness and decorum. Champagne has long since become synonymous with fine dining, the restaurant segment that's suffering the most during the pandemic crisis. Fine dining establishments sell you on an immersive experience, …
Septembre 2020 : Bulletin de bonnes nouvelles sur les restaurants
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …