Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …
Comment les écrans de mesure des commandes aéroportuaires atténuent les problèmes liés à la directive COVID-19
Même avant la pandémie, les aéroports pouvaient faire peur. Voyager en avion, avec ou sans mesures de distanciation sociale, favorise la propagation des virus et des bactéries. Et puis, il y a l'aéroport, un bâtiment où convergent des voyageurs du monde entier. Tous les ...
Restaurant Industry News Roundup: June 2020
Can you believe that 2020 is half over? Restaurants have reopened at limited capacities, and dining out looks a little different. “Contactless,” “cleanliness,” and “delivery" are words we continually see. For this month’s news roundup, our selection will satisfy a variety of palettes. Don’t worry; …
Surfaces de restaurants et COVID-19 : Ce qu'il faut savoir
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Ce que nous pouvons apprendre des restaurants fictifs
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Guide complet des publicités Facebook pour les restaurants
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …