Your restaurant could be great. You serve good food. You have a nice overall concept. There’s something missing though. You don’t notice as much repeat business as you would like. In fact, there’s not much buzz around your restaurant at all. What gives? It takes a lot more than just serving good …
Meet QSR at MURTEC 2018
MURTEC 2018 is one of the restaurant industry's hottest technology events of the year. It showcases the latest and greatest in technology specifically for multi-unit operators in restaurant groups and franchises across full-service, fast-casual and quick-service brands. If you’re heading to Vegas …
Stratégie de service à la clientèle dans les restaurants : Dans le feu de l'action
You know those restaurant nights. The kind where guest traffic is nonstop, the staff runs at full capacity, and amidst the high energy, snags, chokepoints, and miscommunications rear up at every turn. Sure, you've got a great customer service policy in place, but what about some "on-the-floor" …
Mise en œuvre de la restauration hors foyer par KDS ou POS
Anyone in or around any restaurant has probably noticed an increase in advertising for “off-premise dining options.” That’s a fancy term for take out, curbside, carryout or even delivery. As a busy mom, off-premise options are great for me. I can place an order to my favorite restaurants from the …
Dining Trends: What, Where and How Millennials Eat
Millennials, the generational group born between the mid-80s and mid-2000's, represent roughly 1/4 of the American population. Incubated in web technology and global connectedness, they're an informed generation, often stereotyped by their passion for smartphones, selfies and a rosy hue fashion …
Tour d'horizon de l'actualité des restaurants : Février 2018
Le mois de février a été riche en sujets d'actualité pour le secteur de la restauration. Il a été difficile de se limiter à quelques-uns, mais nous pensons que vous apprécierez nos choix. Vous trouverez ci-dessous un récapitulatif des nouvelles du secteur de la restauration qui ont été diffusées en février. Le nombre de restaurants indépendants a chuté de 3 % en 2017 À l'automne de ...