Pour de nombreux propriétaires et exploitants de restaurants, il est difficile de comprendre pourquoi ils devraient passer à la version la plus récente de leur logiciel de gestion de restaurant. Il est compréhensible que les mises à jour puissent sembler superflues, surtout si votre établissement fonctionne en l'état. L'évolution technologique dépasse déjà la loi de Moore, le principe qui a ...
QSR Automations Enquête COVID-19 auprès des opérateurs : Résultats
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Surfaces de restaurants et COVID-19 : Ce qu'il faut savoir
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Ce que nous pouvons apprendre des restaurants fictifs
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Guide complet des publicités Facebook pour les restaurants
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …
Building a Contactless Restaurant Solution: COVID-19 and Beyond.
Many quick-service restaurants are witnessing heightened demand in delivery and takeout, with even more restaurants experiencing a severe decline in sales. Some have closed for good. In the United States, the COVID-19 pandemic forced most states to close their restaurants to dine-in service. As a …