In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …
Présentation : La plateforme ConnectSmart
Aujourd'hui, nous entamons le prochain chapitre de l'histoire de notre entreprise. Nous avons le plaisir de vous présenter : La plate-forme ConnectSmart. Bien que la plate-forme ConnectSmart ne soit pas un nouveau produit en soi, nous avons travaillé à l'innovation de nos solutions de confiance afin de fournir toutes leurs fonctionnalités par le biais d'une plate-forme unique. En ...
Éléments à prendre en compte lors du transfert de votre restaurant vers un nouvel emplacement
Is it time to move your restaurant? Perhaps your expenses at the current location cut into your profit. Maybe the majority of your primary demographic is elsewhere, so you need to follow to stay in business. It’s possible that your restaurant has overgrown its current area, and you wish to expand to …
Les sept tendances de la restauration en 2021
Trends play a massive part in the success of businesses, especially restaurants. As technology progresses, more and more innovations emerge that make the lives of both employees and guests a lot easier. These seven points outline some of the most popular trends in from 2020 and how they'll shape …
Restaurant Expansion: Tips for Moving Your Restaurant Equipment
You may want to move to a new location, in order to accommodate more diners. However, moving to a new restaurant location can be a gargantuan task that affects your revenue. Once you've found a new or second restaurant location, we've created seven helpful tips for moving your restaurant …
Durabilité des restaurants : Je rêve d'un Noël vert
Even under normal circumstances, as our perception of time dilates with age, the holidays seem to appear out of nowhere every year. Unfortunately, 2020 has proven to be an extraordinary year between the pandemic-related closures and capacity maximums that have challenged the restaurant industry to …