With the world navigating the realities of COVID-19, stories of upended "normality" have flooded the news cycle. We've become accustomed to scenes of "looted" grocery aisles and empty restaurant dining rooms, but Mother's Day 2020 may go down as a historical event. The holiday often cited as the …
Affichages graphiques dans les restaurants : Ce qu'ils sont, pourquoi vous en avez besoin
Imagine a kitchen on a busy weekend evening in a crowded restaurant. How do you picture the chef and cook staff receiving their orders? In the past, you probably would have seen a row of handwritten paper tickets, notes for the back-of-house to process, hung in the order they were received. While …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
Restaurant Machine Learning: Viability and Sales Prediction
Artificial intelligence (AI) and machine learning (ML) have gained a strong foothold across different industries due to their ability to streamline operations, save costs, and reduce human error. Machine learning has reshaped sectors like healthcare, finance, and retail, and the restaurant industry …
La restauration hors foyer pendant le COVID-19 : Du luxe au canot de sauvetage
La commande hors établissement n'est plus considérée comme un simple luxe, mais comme une source de revenus essentielle pour les restaurants en mode de survie en période d'incertitude. Avec la transformation numérique des restaurants, le secteur a reçu un coup de pouce involontaire sous forme de stéroïdes. Au milieu de la crise du coronavirus (COVID-19), le public ...
Matériel agnostique pour les points de vente : Qu'est-ce que c'est et pourquoi vous en avez besoin
The acceleration of innovation is measured by Moore's Law, which states that the capacity of existing technology will double every 18 months. You can see that in everything from your smartphone to the technologies that power your kitchen, including kitchen display systems (KDS), guest management …