Closure of your restaurant for any reason can cause headaches and anxiety about the future. Parallel with the uncertainty of the COVID-19 pandemic is the stress that comes with eventually having to reopen your business. How will customers know you’re open? What will future demand be? How can you …
8 Ways Restaurants Are Surviving The Coronavirus
By this point, we all recognize the dramatic paradigm shift brought on by COVID-19, which has reshaped our new normal to the extent that the World Health Organization has warned the public to limit their media intake. The reason is simple: we face bad news every day, from grim health forecasts to …
Comment les cuisines fantômes peuvent-elles aider à lutter contre le coronavirus ?
Off-premise delivery has taken on a new dimension since the onset of the novel coronavirus; It's now the sole means of operation for restaurants around the world. Everyone is struggling right now to figure out the best way to endure the pandemic, which has yielded new solutions from alcohol delivery …
Restaurant Delivery Optimization Strategies for COVID-19
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
Présentation : ConnectSmart® GO - Système de gestion des commandes hors site
Aujourd'hui, nous avons lancé ConnectSmart Go, un agrégateur pour iOS. Avec CS-Go, les restaurateurs peuvent améliorer leur fonctionnalité hors établissement en centralisant leurs opérations ; chaque commande qui arrive est acheminée vers la cuisine, fournit le statut de la commande en temps réel et informe le personnel de la façon dont la commande ...