En tant que client d'un restaurant, une longue attente pour une table est frustrante, mais l'attente de l'addition l'est tout autant. Cela peut sembler anodin, mais quand on y regarde de plus près, ce processus est chargé de retards : Attente de l'addition Attente de l'encaissement du paiement Attente du reçu de la carte de crédit Retour pour ...
Notre guide sur la façon dont la technologie des restaurants guide vos habitudes alimentaires
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
ConnectSmart® Host (Formerly DineTime)/Google Integration Expands with Restaurant Waitlist Software Functionality
Restaurant operators look for technology investments that produce two things: visibility and traffic. Luckily, ConnectSmart® Host (Formerly DineTime)’s latest Google integration expands our restaurant waitlist software, so operators get both but with an added BAM! (As Emeril would say!) QSR …
Conception sonore d'un restaurant : Créer un espace plus calme
As a means of interfacing with the world around us, sound is such a prevalent feature of the natural world, that we take for granted how frequently we’re surrounded by it. While the human ear offers a robust frequency range, prolonged exposure to sounds that exceed 85db can lead to permanent hearing …
Le coût du robot-restaurateur
Likely, the first thing that comes to your mind when you encounter the word “robot,” is a metallic, humanoid automaton that has by some fluke of science or magic gained sentience. A creation of 20th-century fiction, robots have made the leap from imagination to the real world, from the farm to Mars …
Comment les technologies de la restauration stimulent l'innovation
Go to any chain grocery, and you can see aisle after aisle of consumables available irrespective of season, from strawberries in the heart of the winter to sweet potatoes in the summer. Those conveniences are the fruit of generations of efforts that range from developing irrigation or preservatives …