Any restaurant manager can tell you that having a happier staff leads to happier customers, and the same is true for any successful business. However, wanting to be the biggest and the best makes it easy to focus more on the product than the people making up your organization. At QSR …
2022 Predictions: Technology to Play A Major Role in Casual Dining
According to the new research from CGA Strategy, consumer confidence in eating and drinking out remains high, despite the rapid spread of the Omicron variant. Reassuringly, more than two thirds (70%) of those surveyed now feel confident about visiting pubs, bars and restaurants - more than double …
Restaurant Operator Spotlight: Bone Daddies
In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …
Guerrilla Marketing Ideas for Pub Owners
There are many things to love about owning a pub. You can be your own boss, serve up some great food and drinks, and meet interesting people. But what might put a bit of damper on this adventure is the stiff competition. The food and drinks scene is a highly competitive one, and success is not …
Outdoor Dining Resumes in the UK: Tips to Prepare
It’s been a long time coming. The UK’s lockdown is coming to an end — kind of. On April 12th, restaurants and pubs will be able to open their doors and welcome diners back, and UK outdoor dining will resume. Yes, there's an important detail worth repeating: dining will return but only for outdoor …