Throughout the pandemic, off-premise orders have driven the market across most restaurant segments. Around 96.4% of all restaurant sales came from off-premise orders in May, with 40% of Americans reporting curbside as their preferred choice. Interest in curbside has risen due to the lack of …
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How to Negotiate a Restaurant Manager Position
The restaurant business is labor-intensive and customer-centric. Hospitality training, talent, and experience are fundamental to excellent customer service. For a rewarding career as a restaurant manager, it's crucial to start on the right foot. You can negotiate a restaurant manager position with a …
Techniquement parlant : comment les technologies de votre restaurant peuvent vous sauver la mise
We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …
Six (Not So) Secrets Tips for Restaurant Success
What's "the secret" behind to restaurant success? If you think there's only one answer to the question, you're sorely mistaken. The hospitality industry is extremely competitive, and successful outlets have to be innovative and agile to build and maintain a professional reputation. For a quick and …
Plus avec moins : Comment gérer la capacité de votre restaurant
On what feels like year four of quarantine, any platitudes to try and describe the pandemic's impact on the industry feel hollow. Despite the initial research, the coronavirus spread did not subside in the warmer months, with cases spiking instead. Loosened restrictions have started to tighten back …
Restaurant Industry News Roundup: September 2020
Oh, my gourd, we’ve officially entered spooky season! As the weather gets colder, headlines have shifted as Summer slowly fades into the horizon. When it comes to September’s restaurant news, we’re serving up a flavorful variety. Grab your pumpkin spice latte, throw on a flannel, and settle in to …
7 conseils pour créer un blog de restaurant qui stimule les ventes
D'innombrables restaurants et tables d'hôtes souhaitent attirer davantage de clients. Ces augmentations de trafic sont déjà devenues une réalité pour de nombreux établissements, qui ont déjà envisagé d'atteindre plus de clients grâce à un puissant outil de marketing : la création d'un blog de restaurant. Bien qu'il faille un certain temps avant qu'un ...
Comment utiliser les Stories Instagram des restaurants pour développer votre activité ?
Les Stories d'Instagram sont une grande affaire. Toute entreprise, quel que soit son secteur d'activité ou son créneau, peut utiliser les Stories Instagram pour diffuser du contenu engageant à ses clients, avec de nombreuses statistiques pour montrer à quel point c'est rentable. Si vous essayez d'entrer en contact avec les clients potentiels de votre restaurant, les Stories Instagram....