QSR Automations | Le leader mondial de la technologie de la restauration
Un leader mondial en matière de technologie de pointe pour les restaurants
QSR Automations Blog
QSR Automations
Même avant la pandémie, les aéroports pouvaient faire peur. Voyager en avion, avec ou sans mesures de distanciation sociale, favorise la propagation des virus et des bactéries. Et puis, il y a l'aéroport, un bâtiment où convergent des voyageurs du monde entier. Tous les ...
Can you believe that 2020 is half over? Restaurants have reopened at limited capacities, and dining out looks a little different. “Contactless,” “cleanliness,” and “delivery" are words we continually see. For this month’s news roundup, our selection will satisfy a variety of palettes. Don’t worry; …
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …
The first two quarters of 2020 have been an exceptional time in modern history, no matter how you cut it. Between the continued threat of the coronavirus, economic tensions, international protests, and murder hornets, there are many intense things to confront in the world. Because of that, we've …
Many quick-service restaurants are witnessing heightened demand in delivery and takeout, with even more restaurants experiencing a severe decline in sales. Some have closed for good. In the United States, the COVID-19 pandemic forced most states to close their restaurants to dine-in service. As a …
Sur QSR Automations, nous nous efforçons de faciliter le service pour tout le monde et d'améliorer l'expérience des clients.
