QSR Automations | Le leader mondial de la technologie de la restauration
Un leader mondial en matière de technologie de pointe pour les restaurants
QSR Automations Blog
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Même si nous sortons du confinement, la pandémie de COVID-19 continue d'affecter les secteurs de la restauration et de l'hôtellerie. Les statistiques montrent que la distanciation sociale et l'interdiction des grands rassemblements ont entraîné une baisse constante, d'une année sur l'autre, du nombre de couverts quotidiens dans les restaurants de nombreux pays. Pendant ...
By definition, the concept of “normal” requires perspective for contrast; you can’t define “normal” without describing something abnormal first, and we are in extraordinary times. Three months into our global pandemic, it’s difficult to find fresh words to define the turmoil and tragedy surrounding …
As the US slowly eases quarantine restrictions, restaurant owners and operators are scrambling for dine-in traffic. The industry has experienced historic Mother's Day restaurant meltdowns, operators are preparing to put more effort into breakfast, and UK consumers have big feelings about reopening …
After a long, warm Memorial Day weekend, the world seems a little more open. Restaurants around the United States and beyond have begun to slowly return to some sense of normalcy, with many opening for the first time in months to inhouse traffic. In many of those places, the CDC has recommended …
Aujourd'hui plus que jamais, les restaurants doivent s'adapter pour survivre. L'épidémie de coronavirus ayant modifié de façon permanente les processus des restaurants, les exploitants ont besoin d'une technologie qui les aide à créer des expériences mémorables pour les clients, malgré les règles de distanciation sociale et les nombreux obstacles créés par une pandémie. Voici notre guide pour ...
It might not seem like it, but hip-hop has been a force in music since the mid-to-late 70s now, and a genre that currently holds between 13-15 of the top 20 spots (depending on how you look at it). This is all to say that hip-hop has shifted dramatically from social movement to social norm and one …
During these unprecedented times, how can you draw customers to your restaurant as things reopen? How about introducing an item for a season? You can promote that it’s “while supplies last” or “only for a limited time” and Eureka! You have created a limited time offer! It seems as easy as we just …
Just last year, it was reported that 78% of restaurateurs considered off-premise dining a strategic priority. The coronavirus pandemic has dramatically changed how the restaurant and hospitality industry operates now, from shuttering in-house traffic to limiting social gatherings in an effort to …
Sur QSR Automations, nous nous efforçons de faciliter le service pour tout le monde et d'améliorer l'expérience des clients.
