Have you ever struggled to promote your restaurant business, grow its presence in the market, or win more loyal customers? Are you having this problem now? Many business owners have tried to solve this problem. They found that by adapting to the mobile market tendencies and growing their online …
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Améliorer le moral du personnel des restaurants : Garder le moral dans les moments difficiles
At the best of times, the restaurant and hospitality industry experiences more than a 70% annual turnover rate, with a much higher number in some cases. Since the onset of the coronavirus and accompanying shutter of on-site traffic, of the approximately 15 million people working in the restaurant …
La gestion des capacités peut sauver les restaurateurs de l'effondrement - voici comment
With the world navigating the realities of COVID-19, stories of upended "normality" have flooded the news cycle. We've become accustomed to scenes of "looted" grocery aisles and empty restaurant dining rooms, but Mother's Day 2020 may go down as a historical event. The holiday often cited as the …
Utiliser la preuve sociale pour augmenter le trafic dans les restaurants
You know your restaurant is the best thing since toasted brioche, but how can you convince potential customers to feel the same, especially in our COVID-19 reality? Social proof will help! What is Social Proof? Although it sounds like some sort of ID card, social proof is a psychological phenomenon …
Affichages graphiques dans les restaurants : Ce qu'ils sont, pourquoi vous en avez besoin
Imagine a kitchen on a busy weekend evening in a crowded restaurant. How do you picture the chef and cook staff receiving their orders? In the past, you probably would have seen a row of handwritten paper tickets, notes for the back-of-house to process, hung in the order they were received. While …
May 2020: Restaurant Good News Roundup
As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
How COVID-19 Impacts Coffee Production, Consumption, and Sales
Today, the world is battling an invisible enemy that shows no mercy to race, social class, religion, and gender. First world nations and developing countries face the same problems: the collapse of the medical system, lack of ventilators, insufficient PPEs (personal protective equipment) for the …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …