QSR Automations | Le leader mondial de la technologie de la restauration
Un leader mondial en matière de technologie de pointe pour les restaurants
QSR Automations Blog
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Artificial intelligence (AI) and machine learning (ML) have gained a strong foothold across different industries due to their ability to streamline operations, save costs, and reduce human error. Machine learning has reshaped sectors like healthcare, finance, and retail, and the restaurant industry …
Restaurants need essential equipment, such as refrigerators, ovens, deep fryers, ice machines, dishwashers, and cookware, to stay in business. Many restaurant owners assume that purchasing these appliances (and budgeting for them) is all they need for a successful restaurant business. But the …
La commande hors établissement n'est plus considérée comme un simple luxe, mais comme une source de revenus essentielle pour les restaurants en mode de survie en période d'incertitude. Avec la transformation numérique des restaurants, le secteur a reçu un coup de pouce involontaire sous forme de stéroïdes. Au milieu de la crise du coronavirus (COVID-19), le public ...
The acceleration of innovation is measured by Moore's Law, which states that the capacity of existing technology will double every 18 months. You can see that in everything from your smartphone to the technologies that power your kitchen, including kitchen display systems (KDS), guest management …
The novel coronavirus has upended the hospitality industry at every level. With restaurants closed to in-house dining, restaurants are pivoting to stay in business. For many, that has translated to an uptick in off-premise offerings, from carryout or curbside pickup to delivery. Faced with …
Since 2017, the Blind Squirrel has been a neighborhood hot spot in suburban Louisville, Kentucky. A gastropub, the Blind Squirrel features outdoor activities like volleyball, a large indoor and outdoor seating capacity, and live music. With such a vast parcel of land, the Blind Squirrel uses …
Life under quarantine and social distancing has each of us either in our head or buried in our news feed, and the information out there isn't always the most uplifting, especially for restaurants. Of course, we all already know that the hospitality industry is struggling to stay solvent as in-house …
We're inundated with news about the world, especially how COVID-19 has affected the restaurant industry and the community within it. Since in-house traffic was limited and then curtailed in early-to-mid-March, on-premise dining has plummeted, causing the U.S. restaurant industry to lose around $80 …
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