Donald Trump signed the bipartisan $2 Trillion government stimulus package (also known as the CARES Act) into place on March 27 as the nation braced for the health and economic consequences of COVID-19. With many states pronouncing stay-at-home orders and the closure of non-essential businesses, …
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5 chansons sur les restaurants que nous aimons et une que nous détestons
If you’re like us, you’re probably immersed in news about health and safety. While it’s important to stay alert and informed, especially under extraordinary circumstances, it’s worth taking some time out to relax a little. The great philosopher Plato famously said, “Music gives a soul to the …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
Restaurant Crisis Communication: Hard Conversations in Tough Times
The first reported case of the novel coronavirus, COVID-19, was from the Chinese province of Wuhan on December 31st, 2019. From there, it escalated quickly. The virus spreads primarily through person-to-person contact, and as cases have mounted, extreme social distancing measures were enacted to …
Présentation : ConnectSmart® GO - Système de gestion des commandes hors site
Aujourd'hui, nous avons lancé ConnectSmart Go, un agrégateur pour iOS. Avec CS-Go, les restaurateurs peuvent améliorer leur fonctionnalité hors établissement en centralisant leurs opérations ; chaque commande qui arrive est acheminée vers la cuisine, fournit le statut de la commande en temps réel et informe le personnel de la façon dont la commande ...
Restaurant Industry Roundup: Coronavirus Restaurant Special’s Edition
As the CV-19 pandemic has impacted restaurants around the world, restaurateurs are struggling to stay in operation after many cities have shuttered or limited public gatherings. To do this, owners and operators have pivoted to new strategies to keep in touch with customers confined by quarantine. …
A Letter From Our CEO About The COVID-19 Global Pandemic
Un message à l'industrie, Il est difficile d'imaginer une période plus difficile qu'aujourd'hui pour nous tous. Je suis sûr que vous passez chaque moment libre à réfléchir à la manière de vous adapter et de rester en tête dans un environnement imprévisible et en rapide évolution - nous aussi. Soyez assurés que la santé et ...
Comment soutenir les restaurants en période d'incertitude
With the onset of a pandemic, a rapidly percolating news cycle, and frequent global updates detailing COVID-19 guidelines, infection status, and death rates, there’s no way around it: we’re living in uncertain times. The outbreak is widespread and all-encompassing, actively disrupting lives and …