QSR Automations | Le leader mondial de la technologie de la restauration
Un leader mondial en matière de technologie de pointe pour les restaurants
QSR Automations Blog
QSR Automations
The 2018 TRA Marketplace is going to be a great time for those lucky enough to attend. From offering the scoop on the latest and greatest food trends, to showcasing cutting edge technology in the food world, TRA will have so much to offer to attendees this year – especially the education sessions. …
How do you measure the guest experience in a casual dining environment? What numbers or restaurant data analytics can you use? What metrics do you chart? You can't always articulate just what makes this environment perfect. When something's off though? You can tell right away. Often, you can sense …
Du décès de l'une des célébrités les plus appréciées de l'industrie alimentaire au changement de lettre d'IHOP qui a fait couler beaucoup d'encre, le mois de juin a été riche en nouvelles pour l'industrie de la restauration. Il a été difficile de se limiter à quelques unes d'entre elles, mais nous pensons que vous apprécierez nos choix. Vous trouverez ci-dessous un récapitulatif des ...
Troy remembers a world before "fast casual." Sure, the words existed back in the day, but they were not a restaurant segment. All he knew back then was that to keep his restaurant profitable he had to maintain his back of house processes and stay aware of his physical real estate. The fast-casual …
Ask anyone who was around "back then." They'll tell you how much the neighborhood had changed. They'll talk about the curiosity shops, the one-offs, the bevy of "characters" who made the place just what it was. Then they’ll get wistful, acknowledging that it’s all mostly given way for apartment …
When you imagine "the modern restaurant" what do you see? Sleek, frictionless surfaces gleaming beneath blue lights? Automaton chefs, synthetically intelligent, putting space-age technology to work? Space cruisers? Food replicators? OK. We might not be there (yet), but we're close. As restaurant …
The restaurant industry is constantly changing - some restaurants make it, others don't. One fixed variable in this equation is that new restaurants always seem to pop up. How do these establishments get funded? While some operators may pour their savings into running a restaurant, others rely on …
May is coming to a close and what a month it was for restaurant industry news. The National Restaurant Association Show just wrapped up in Chicago, the GDPR went into effect, long lives off-premise dining, delivery and digital ordering, and lastly – there was even some false new reported! Check it …
Sur QSR Automations, nous nous efforçons de faciliter le service pour tout le monde et d'améliorer l'expérience des clients.
