QSR Automations | Le leader mondial de la technologie de la restauration
Un leader mondial en matière de technologie de pointe pour les restaurants
QSR Automations Blog
QSR Automations
If your restaurant is still using grease pencils and marker boards, you are easier to spot than you might think. When guests walk into these restaurants during peak hours, they may see empty tables, guests crowded around the host stand, and staff yelling out party names amongst a group of hungry …
While owning a restaurant might be your dream, it is not always easy. The costs associated with restaurant ownership are plentiful, but whether you’re a new or veteran restaurateur, there are ways to work smarter to lower your costs. How can you keep up with restaurant operating expenses and still …
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
Recent articles suggest off-premise dining is on the rise and restaurant operators are scrambling to find ways to maintain market share. Mobile ordering and delivery are conveniences that consumers are demanding in a tech-savvy world and, off-premise dining is becoming a way for operators to …
QSR works with software reseller partners who are respected, are committed to their customers, and offer excellent support and service. These resellers help us provide the best solutions and support all over the world, and there are three main reasons we think that working with resellers can be a …
If a hen and a half laid an egg and a half in a day and a half, how long would it take a monkey with a wooden leg to kick the seeds out of a dill pickle? If your kitchen software is free, how long will it take for it to catch up to your operational needs after being installed in your kitchen? If …
You are charged with selecting technology solutions for deployment to your restaurant chain’s kitchens. On the surface, the task and array of options can seem overwhelming. This is the time to be very clear on what ‘success’ looks like for your project. Consumer or retail solutions may seem to work …
Certaines tendances vont et viennent, mais la technologie de la restauration est là pour rester. Selon le rapport de Toast sur les technologies de la restauration en 2016, 79 % des clients conviennent que les technologies de la restauration améliorent l'expérience des clients. Cette statistique devrait à elle seule montrer la direction que prend l'industrie de la restauration. Si ...
Sur QSR Automations, nous nous efforçons de faciliter le service pour tout le monde et d'améliorer l'expérience des clients.
