Aider les employés de tous âges à adopter les nouvelles technologies
Automatisation de la cuisine, QSR Blog, Gestion des restaurants, Technologie des restaurants, Technologie
Tech has an increasing integral presence in the restaurant industry, as more and more operators turn to innovative solutions to achieve their business goals. Also entering the kitchen? Retirees. Experts predict over five million workers aged 65 and up will be joining the restaurant workforce within the next few years as they seek flexible schedules, socialization, and less reliance on benefits such as childcare. Read on for tips and techniques to help this experienced generation embrace unfamiliar technology.
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